Last night, I made these on the spur of the moment.
The recipe came from this cookie book, but I'm sure you can find it here .
This is a great recipe.
So, great they were quickly doing a disappearing act.
The recipe had me freeze the sticks of butter then grate them-looks like grated cheese.
Fluffing up the powdery white sugar and flour together
Ready-Ready
OOPS! Please excuse me for eating while writing or is it writing while eating?
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