fresh, white, pristine, creamy, thick, tangy and helps in making
perfect bread dough that will rise
and allow for the creating and baking of delicious homemade buttermilk bread
that can be eaten right out of the oven with butter and cherry jam
the next day there is enough buttermilk to bake these up
buttermilk biscuits with more butter and cherry jam
Oh my! Buttermilk you are so grand
oh yeah--so are you butter and cherry jam
4 comments:
Hmmmmm, you're making me hungry...haven't had breakfast yet :)
Yummie!!! I have to learn how to bake my own bread, this looks delicious!
It was yummie and I'm afraid its all gone--but that's a good thing--right?
Oh my isn't that delicious!!!
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